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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
This black pepper essential oil from India is distilled from the fruits of the plant.
In microdiffusion, its aroma stimulates and invigorates in case of nervous and intellectual fatigue (mixed in small quantities with other essential oils).
It is very warming, so appreciated during the cold season and to prepare the muscles for an effort.
Very analgesic, it soothes sore muscles and dental pain.
To be used in friction or in unction diluted in a vegetable oil of first cold pressing (5 to 10%).
It can create gastralgia and dermatoses.
It is a perennial plant native to southwestern India that can reach 20 n in length.
Pepper is one of the oldest spices, used in Ayurvedic medicine, considered the "king of spices", it is grown in many tropical regions, Brazil, Indonesia, India.
Used in antiquity in India, Greece, Rome.
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