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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
This apricot vegetable oil, 100% natural and first cold pressed, is regenerating, revitalizing and emollient.
Penetrating the skin easily, it can replace sweet almond oil by massaging fragile and very dry skin.
Rich in vitamins A, it is not very vulnerable to oxidation and helps fight the harmful effects of chronic skin diseases.
Apricot vegetable oil from Kenya, 100% natural and first cold pressed, from organic cultivation.
L'huile d'abricot est peu comédogène.
Onction, massage, application locale
Association possible avec les huiles essentielles. L'huile d'abricot est un excellent excipient.
Petit arbre fruitier (4 à 5 mètres de hauteur) de port étalé à écorce brun rougeâtre, aux fleurs blanc rosé, originaire d’Asie centrale (Chine, Mandchourie), cultivé dans les régions tempérées et les régions à climat de type méditerranéen.
Composition en acides gras
Autres constituants actifs
Autres constituants : phytostérols, triglycérides
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The availability and price of this product may vary without prior notice, if for some reason the quantity you have requested is currently unavailable, we will contact you shortly to discuss the best options to fulfill your needs.