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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
Close to the rose for its scent, palmarosa brings softness and tempers emotional excesses: anger, stress, resentment, guilt.
Freed, the mind becomes calm and relaxed in the face of the responsibilities it faces.
Regulates perspiration, and is anti-microbial
Palmarosa is one of the major essential oils for skin, eczema or mycotic infections.
Its richness in geraniol and its sweet and flowery perfume diminish irritability, stress, anger, insomnia and hyperemotivity.
Palmarosa is a perennial grass is native to south-east Asia, especially India and Pakistan and it is cultivated for its oil.
It is an exotic variety to Nepal and found distributed within the altitude of 300 m to 1500 m.
This plant has been widely cultivated its aromatic value.
The plant reaches up to 2 m in height.
Leaves are linearlanceolate and finely caudate.
Leaves arise mostly from the base of the stem and are highly fragrant.
Flowers appear in panicles and turns to reddish brown when mature.
Propagation is often carried out by root cuttings and slips.
Main components of essential oil
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