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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
A single reed with a very aromatic rhizome, the Calamus (or sweet flag) was always used by the First Nations to link together (by mutual agreement ...), the various participants of an assembly.
Traditional European herbalists used it as digestive and antiputrid in case of intoxication or food abuse, cleaning the intestines as well as the kidneys.
Note: because of its high concentration of beta-asarone, limit its use to short courses.
It also bears these other common names: beautiful angelica or fragrant reed.
This organic essential oil of reed acorus from Nepal is distilled from the roots of the plant.
Sweet Flag is a perennial, semi-aquatic, erect, aromatic, herb reaching up to 70 cm in height.
The plant have thick creeping root.
Leaves are distichous, with parallel nerves.
Spathe are leaf like with small yellow green bisexual flowers.
It is distributed throughout Nepal within the altitudinal range of 200-2300m in wet, marshy places.
It grows on the margins of lakes and streams with long branched rhizomes immersed in mud.
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