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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
Dill stimulates the chakra of the third eye, increases intuition and visualization.
It allows you to better focus on your life path.
Digestive, bactericidal, antifungal.
This beautiful Apiacea with golden florets offers complex essence with powerful digestive virtues.
Excellent against aerophagia, used in cooking, its seeds embellish for centuries hard to digest dishes.
Dill would also help to better target our priorities and open our psychic antennas to better accommodate the magic of the unexpected.
Its diluted essential oil, between 5 and 10% in vegetable oil relieves cramps, stomachaches, colic and hiccups.
This Indian dill essential oil from India is distilled from the seeds of the plant.
Known for its digestive properties in massage on the stomach (a few drops diluted in an extra virgin oil) and interesting in a composition of spring perfume.
By its aspect of solar collector in golden umbrellas, it also helps to increase our subtle intuitive faculties.
Indian dill, also called stinking fennel, false anise or bastard fennel, is a plant from the important Apiaceae family.
Its name "stink" alludes to the fact that it has a very strong smell and not that it smells bad.
It is cultivated as a condiment plant for its very aromatic leaves and seeds.
The ancient Greeks already used it for its properties but also in ancient Egypt, the Middle East and the East.
It is one of the plants whose cultivation is recommended in the royal domains by Charlemagne in the De Villis capitulary (end of the 8th or beginning of the 9th century)
The plant contains between 2.5 and 4% essential oil.
It is also used in cooking, as a stimulant, digestive, carminative and antispasmodic.
Diluted in vegetable oil, it will relieve cramps, colic stomach aches and hiccups.
It also helps to soften the aftermath of bereavement, emotional shocks.
On the energy level, dill essential oil stimulates the 3rd eye chakra, increases intuition and visualization, thus allowing you to better focus on your life path.
Main components of essential oil
In fruit EO, d-carvone predominates, up to 65%
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* L’aromathérapie énergétique - Lydia Bosson
* L’aromathérapie exactement - Pierre Franchomme, Roger Jolis et Daniel Pénoël
* L’aromathérapie, Se soigner par les huiles essentielles - Dr Valnet