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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
The essential oil of Chinesa cassia (or Chinese cinnamon) bark is very stimulating on the physical and psychic, warming and famous aphrodisiac.
Dosage and precautions for use are those of all potentially dermocaustic species meaning that can irritate or even burn some sensitive skin.
It is not recommended to apply on the skin.
This organic Chinese cassia essential oil from China is extracted from the bark of the shrub.
Cinnamon is an evergreen tree about 15m high, bark dark brown, wrinkled.
Leaves stalked, alternate or subopposite, ovate to oblong, long pointed, three veined, entire, glabrous, shiny above and pinkish when young.
Yellowish stalked flowers bloom during April to May, and fruit appears as a drupe during December to February.
Cassia is cultivated in China and Indonesia from the aromatic bark of the Chinese cinnamon tree (also known as Chinese cassia or the bastard cinnamon tree).
The corky outer bark is not removed in the production of cassia, which is more pungent and robust than Sri Lanka or Madagascar cinnamon.
It is not as delicate, sweet or subtle as the cinnamon produced in Sri Lanka or Madagascar.
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The availability and price of this product may vary without prior notice, if for some reason the quantity you have requested is currently unavailable, we will contact you shortly to discuss the best options to fulfill your needs.
* L’aromathérapie énergétique - Lydia Bosson
* L’aromathérapie exactement - Pierre Franchomme, Roger Jolis et Daniel Pénoël
* L’aromathérapie, Se soigner par les huiles essentielles - Dr Valnet