Free shipping for online orders of more than 69$, before taxes, within Canada.
(View the maximum available formats for free delivery)
Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
This organic curry leaves essential oil from Nepal is obtained from the leaves of the plant.
In the countries of origin of this plant, the roots, the bark and the leaves of the tree are used in traditional medicine, for internal and external use.
The plant is also used as an insecticide, antimicrobial and antifungal broadcast in the home.
Self-massages diluted in oil (watch out for the sun after application).
It is a Rutaceae so there may be photosensitive reactions.
Kaloupilé, also called "curry leaves" or caripoulé, is a plant of the Rutaceae family, the same family as lemons, oranges and grapefruit.
It is mostly used in Indian, Sri Lankan and Burmese cuisine.
It is found in all the countries of Southeast Asia, South India, Burma.
Most of the dishes cooked with massalé, in Reunion Island or Mauritius, include a few curry leaves to enhance the taste.
Some massalé powder preparers incorporate toasted and powdered leaves in their condiment.
The roots, bark and leaves of the tree are used in traditional medicine, internally and externally.
The plant is also used as an insecticide, antimicrobial and antifungal.
For further information about this product or to inquire about larger quantities, please send us an email and we will get back to you as soon as possible.
The availability and price of this product may vary without prior notice, if for some reason the quantity you have requested is currently unavailable, we will contact you shortly to discuss the best options to fulfill your needs.
* L’aromathérapie énergétique - Lydia Bosson
* L’aromathérapie exactement - Pierre Franchomme, Roger Jolis et Daniel Pénoël
* L’aromathérapie, Se soigner par les huiles essentielles - Dr Valnet