Orange blossom (Neroli),
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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
The power and sweetness of the orange blossom soothes wounds and shocks; energy is renewed, opening up new perspectives.
Facilitated, the spiritual work makes it possible to reconnect with the higher self.
Bactericidal, anti-inflammatory, energizing.
This discreet but sweet orange blossom appearing in the spring cheers the heart and revives hope.
It also calms nervous tension and lowers blood pressure.
In the form of a hydrolat or diluted in vegetable oil, it treats irritated skin that is too dry and sensitive.
This organic essential oil of Neroli from Egypt is distilled from the flowers of the shrub of the orange or Rutacea family.
The plant that produces Neroli is called bitter orange or sour orange.
Depending on the part of the plant and the way of extracting it, we will obtain: neroli (distilled flowers) or petitgrain / petitgrain orange tree / petit grain bitter orange (leaves and flower buds).
For the record, it should also be remembered that the fruit is used to make the delicious bitter orange jam so famous in the United Kingdom at tea time, and that the peel produces bitter orange essence by expression.
It is a small tree or shrub about 5 to 10 m high which produces pleasantly white flowers with a sweet, flowery scent.
It grows in the subtropics and in southern Europe.
It is a Rutaceae.
Main components of essential oil:
Neroli essential oil (extracted from the flowers):
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