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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
Like other mints, this mint from Nepal is a powerful analgesic and is also refreshing and digestive.
It is recommended in the case of migraines, spasms and digestive discomforts.
When diluted in vegetable oils like (calendula, safflower, St. John's wort, sunflower) it can be applied directly on spasms or painful organs.
This essential oil of wild mint is from India and is distilled from the aerial parts of the plant.
The use of field mint is almost identical to that of peppermint.
The active ingredients are practically the same, but the anesthetic effect is less.
Mentha arvensis is an annual herb reaching up to 50cm in height.
The leaves are aromatic, short stalked, surface undulating in opposite pairs, simple, 2–6.5 cm long and 1–2 cm broad, hairy, and with a coarsely serrated margin.
Flowers are white tingled with violet- pink color, borne in clustered whorls.
It is an exotic species, introduced from Japan and is now under extensive cultivation in Terai.
However, it can be cultivated up to the altitude of 1500m.
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